Fear Of A Craft Beer Planet is a craft beer podcast for music fans. Using their expertise in beer and music, these three lifelong friends Jay Rose, Rob Forczek, & James “Richard” Rabic bring brewers and beers to every episode, while providing insider knowledge on the exploding craft beer industry. The podcast is a part of the Osiris Media Network which is a national network that partners with JamBase.com. The show works because Richard is a beer novice while Jay Rose and Rob have seen the craft beer business grow up and become what it is today. They approach the show in the same way they would approach improvising on stage as musicians; not much planning and minimal actual “show prep.” It’s a free-wheeling conversation about beer, the business of beer, and the parallels between the beer business and the music business. Beers are consumed and discussed, stories are told, and hopefully lessons are learned. Hopefully....
So it took a global pandemic and some crafty manipulation of online meeting apps that we've all been using for work, but WE DID IT! We recorded an episode virtually! It's been 4 long months since we released anything and all that gets explained through the episode. The world is a FAR different place now than it was the last time we recorded an episode, both globally and personally for all of us. We discuss how the current world situation is impacting the beer world, Ryan Egan's home brewing buddy Kyle McHerron sits in, and we get a much needed Richard update that we still can't believe happened, but it did. Grab a beer, and burn some quarantine time with us. Now that we have this figured out, you can expect many more episodes out of us! LET'S GOOOOO!
Hilary Barile and Blair Bakker are 5th generation farmers at Rabbit Hill Farms in Shiloh NJ. For 4 generations Rabbit Hill was known for their Jersey Fresh potatoes. As American diets started shifting away from carbs, potatoes started feeling the pinch and Rabbit Hill had some decisions to make. At the same time, Hilary and Blair started noticing craft breweries and distilleries sprouting up in every direction in NJ. They had a brainstorm to grow barley, malt it themselves, and sell it to NJ breweries and distilleries. It was just crazy enough to work! On this episode Hilary and Blair break down the whole story, explain what barley malt is, how it's malted, and why the beer you're holding would just be hop water without it!
After we hung out with Dave Engbers and and Bob Kaiser on the phone in the last episode, we wrapped up the calls live with Natalie Crystal, New Jersey and Delaware Area Sales Manager for Founders. You’ll notice Natalie took the place of our host Jay Rose for this episode, he was VERY BUSY and had to hurry out the door after the phone calls. Nat does an awesome job mixing it up with Rob and Richard while opening a few heavy hitters from Founders including Mas' Agave, Blushing Monk, and Barrel Runner. She was also nice enough to open a Kane Brewing Mexican Brunch for good measure. Thank you Founders Brewing and thank you Natalie for 2 great episodes!